Narmada Agro Industries
NARMADA GROUP OF INDUSTRIES ISO 22000:2005 Certified Company
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Narmada Agro Industries
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Send InquiryOrganic Pulses
Organic Pulses Specification
- Pulse Style
- Whole / Split / Daal
- Type
- Organic
- Cultivation Type
- Organic
- Physical Form
- Dried Grain
- Variety
- Multiple Varieties (Chana, Moong, Masoor, Toor, etc.)
- Color
- Natural (Yellow, Green, Brown depending on pulse type)
- Weight
- 25 Kg / 50 Kg
- Grain Size
- Uniform Medium and Large
- Broken (%)
- 1-2%
- Shape
- Whole & Round
- Purity
- 99%
- Admixture (%)
- Max 0.5%
- Moisture (%)
- 12-14%
- Drying Process
- Sun & Machine Dried
- Crop Year
- 2023-2024
- Shelf Life
- 12 Months
- Free From
- Chemical Residues, Pesticides
- Application
- Cooking, Food Industry, Retail
- Packaging Type
- PP Bags / Jute Bags
- Maturity
- Fully Matured
- Minimum Order Quantity
- 5 Metric Ton
- Storage Condition
- Cool & Dry Place
- Usage
- Human Consumption
- Supply Ability
- 1000 Metric Ton/Month
- Processing Type
- Cleaned & Graded
- Allergen Information
- Gluten Free
- Nutritional Content
- High Protein, Low Fat
- Ash Content (%)
- Less than 3%
- Export Markets
- Europe, Middle East, Asia, Africa
Organic Pulses Trade Information
- Minimum Order Quantity
- 100 Tons
- Supply Ability
- 100 Tons Per Day
- Delivery Time
- 4-5 Days
About Organic Pulses
We are offering here the Organic Pulses that are leguminous plants that are primarily grown for their seeds. Their seeds are a major source of protein for us. Organic Pulses and Lentils are grown in different regions of India. Organic food is produced according to certain production standards to carry a certification mark. Thus assuring consumers that the product purchased are genuinely organic and that its integrity has been maintained through its journey from farm to plate. Organic Pulses are very delicious.
Naturally Nutritious & Chemical-Free
These organic pulses come from trusted farms in India, relying on organic cultivation methods and careful sun and machine drying. Free from all chemical residues and pesticides, they are perfect for health-conscious consumers and businesses looking for pure, clean, and nutrient-rich ingredients.
Perfect Packaging Options
Our pulses are securely packed in PP or jute bags of 25 kg or 50 kg sizes. This choice of packaging preserves their freshness, maintains dryness, and makes handling and transport convenient for bulk orders and global export.
Guaranteed Freshness and Quality
Harvested in the 2023-2024 crop year, these pulses are fully matured, carefully cleaned, and graded. Their moisture level (12-14%) and low admixture (max 0.5%) ensure long shelf life and consistent, whole grains for every order.
FAQs of Organic Pulses:
Q: How are your organic pulses processed and kept free from chemical residues?
A: Our organic pulses undergo rigorous cleaning and grading processes, entirely without the use of synthetic chemicals or pesticides. We adhere strictly to organic farming practices and use sun and machine drying methods to retain natural purity and nutritional value.Q: What packaging options do you offer for your organic pulses?
A: We provide two robust packaging options: PP bags and jute bags, available in 25 kg or 50 kg sizes. These materials help preserve the quality of the pulses during storage and transportation.Q: Where can your organic pulses be exported, and what is the supply capacity?
A: We export to Europe, the Middle East, Asia, and Africa, and can supply up to 1,000 metric tons per month. This makes us a reliable partner for importers and traders across major international markets.Q: What nutritional benefits do your organic pulses provide?
A: Our pulses are high in protein, low in fat, gluten-free, and have ash content below 3%. This nutritional profile makes them a healthy choice for consumers and food manufacturers alike.Q: When should organic pulses be consumed for optimal freshness?
A: For best quality, consume our organic pulses within their 12-month shelf life and store them in a cool, dry place to maintain freshness and prevent moisture buildup.Q: What varieties of organic pulses are available and in what forms?
A: We offer multiple varieties, including Chana, Moong, Masoor, Toor, and others, in whole, split, or daal forms, with natural color variations depending on the pulse type.Q: How can your organic pulses be used in cooking and the food industry?
A: Our pulses are versatile ingredients suitable for home cooking, commercial food preparation, and retail packaging. Their uniform size and purity enhance the taste and nutritional value of various dishes and food products.Tell us about your requirement
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- 50
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- 1000+
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Narmada Agro Industries
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