LAPSI No-3

LAPSI No-3 Specification

Shelf Life
12 Months

Processing Type
Sortexed & Cleaned

Imperfect Ratio (%)
1.5%

Purity
98.5% Min.

Preserving Compound
Natural Preservation, No Additives

Grade
No-3

Style
Dried

Wheat Type
Hard Wheat

Variety
Lokwan

Dried
Yes

Drying Method
Sun Dried

Physical Form
Grain

Moisture (%)
12.5% Max.

Foreign Particle (%)
0.5% Max.

Broken (%)
2% Max.

Color
Golden Yellow

Cultivation Type
Common

Brand Name
LAPSI

Pack Size
25kg, 50kg

Storage Condition
Cool and Dry Place

Supply Capacity
500 Metric Tons/Month

Pack Type
PP Bag

Usage
Food Industry, Cooking

Gluten Content
12% Min.

Admixture (%)
1% Max.

LAPSI No-3 Trade Information

Minimum Order Quantity
10 Tons, ,

Supply Ability
100 Tons, , Per Day

Delivery Time
4-5 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Domestic Market
All India

About LAPSI No-3

We are offering here the Wheat LAPSI that is used for creation of a Guajarati dish of the same name. The lapsi is considered to be cooked on special occasions and is sweet in taste. It is rich in fiber and is made by mixing jaggery to it that is rich in vitamins and minerals thus making Lapsi a very nutritive sweet dish. The offered Lapsi is very high in health contents. The Wheat lapsi is made for keeping cultural norms alive.

High-Quality Lokwan Wheat Grain

LAPSI No-3 uses select Lokwan hard wheat, known for its high gluten content and superior culinary performance. This wheat is sun-dried, carefully sorted, and cleaned to maintain its hallmark golden yellow color and minimize impurities, ensuring it meets the strictest quality standards for food industry applications.

Safe and Clean Packaging

Quality is preserved from processing to storage by sealing LAPSI No-3 in strong 25kg or 50kg PP bags, protecting the grain from moisture and contamination. The packaging also makes handling, transportation, and bulk storage easier and safer for traders, manufacturers, and exporters.

Versatile Uses in the Food Industry

LAPSI No-3 is suitable for a diverse range of food applications, from baking to traditional Indian dishes. Its minimum gluten content of 12% and purity make it ideal for products requiring strong dough formation and consistent texture, benefiting food manufacturers and home cooks alike.

FAQs of LAPSI No-3:

Q: How should LAPSI No-3 wheat grain be stored for maximum shelf life?

A: LAPSI No-3 should be kept in a cool and dry place, ideally in its original PP bag packaging, away from direct sunlight and moisture to maintain its freshness and shelf life of up to 12 months.

Q: What are the main benefits of using LAPSI No-3 for food industry applications?

A: LAPSI No-3 offers high purity (98.5% minimum), a robust gluten content (12% minimum), and minimal foreign particles, making it excellent for producing high-quality baked goods, flours, and pasta with desirable texture and consistency.

Q: Which processes are involved in preparing LAPSI No-3 for supply?

A: The wheat is first sun-dried, then thoroughly sortexed and cleaned to ensure minimal broken grains, impurities, and contaminant levels. Finally, its packed in PP bags and stored in optimal conditions before shipment.

Q: Where is LAPSI No-3 sourced and manufactured?

A: LAPSI No-3 is sourced from premium Lokwan hard wheat fields in India and processed by experienced exporters, importers, manufacturers, suppliers, and traders to meet both domestic and international quality standards.

Q: What quantity is available for bulk buyers of LAPSI No-3?

A: Suppliers can provide up to 500 metric tons per month, catering efficiently to the needs of large-scale manufacturers, exporters, and trade partners.

Q: When is it best to use LAPSI No-3 wheat?

A: LAPSI No-3 is ideal for culinary applications and industrial operations whenever a reliable, high-gluten wheat grain is required, thanks to its year-round availability and lasting shelf life.

Q: How does the absence of additives and use of natural preservatives benefit the end user?

A: With no chemical additives and only natural preservation methods, LAPSI No-3 ensures safer, more natural food products for end consumers while retaining freshness and nutritional value.

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