Narmada Agro Industries
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Narmada Agro Industries
Send InquiryDurum Wheat Flour (Atta)
Durum Wheat Flour (Atta) Specification
- Made From
- Durum Wheat
- Additives
- None
- Carbohydrate
- 72%
- Grade
- Food Grade
- Processing Type
- Machine Ground
- Usage
- Bakery, Roti, Pasta, Noodles
- Weight
- 25 Kilograms
- Type
- Durum Wheat Flour (Atta)
- Protein (%)
- 12%
- Fat Content (%)
- 1.5%
- Color
- Creamy White
- Pack Size
- 25 kg
- Pack Type
- Poly Bag
Durum Wheat Flour (Atta) Trade Information
- Minimum Order Quantity
- 10 Tons
- Supply Ability
- 100 Tons Per Day
- Delivery Time
- 4-5 Days
- Sample Available
- Yes
- Sample Policy
- Contact us for information regarding our sample policy
- Main Domestic Market
- All India
About Durum Wheat Flour (Atta)
Durum Wheat Flour (Atta)
Enriched with keen understanding and knowledge in the areas of manufacturing food products, we are noted as one of the foremost manufacturers and exporters of Durum Wheat Flour (Atta). We have with us sturdy machines, due to which we are able to process the heavy range of wheat. Our offered wheat flour is rich with various nutrients such as fiber, protein and less fat. This Durum Wheat Flour (Atta) is highly appreciated by our consumers for its rich taste, high quality and great nutrient content.
High-Quality Source and Processing
Made exclusively from selected durum wheat, our flour undergoes state-of-the-art machine grinding to ensure a consistently fine texture and superior quality. We prioritize hygiene and purity throughout the production process, resulting in a product perfectly suited for both domestic and commercial kitchens.
Versatile Culinary Applications
Durum Wheat Flour (Atta) is highly valued for its versatility. Its creamy white color and optimal protein content make it ideal for making bakery goods, soft rotis, pasta, and noodles. Free from additives, it enhances the taste and nutritional value of any recipe.
FAQs of Durum Wheat Flour (Atta):
Q: How is Durum Wheat Flour (Atta) produced?
A: Durum Wheat Flour (Atta) is made using advanced machine-ground processing methods to guarantee fine texture and purity. The process starts with careful selection of premium durum wheat, followed by cleaning, grinding, and hygienic packaging in poly bags to maintain freshness.Q: What are the main uses of Durum Wheat Flour (Atta)?
A: This flour is versatile, suitable primarily for preparing bakery items, rotis, pasta, and noodles. Its creamy white color, moderate fat, and high protein content allow it to perform well in a wide range of recipes.Q: When should I use Durum Wheat Flour instead of regular wheat flour?
A: Durum Wheat Flour is ideal when you require a stronger texture and higher protein for baked goods, pasta, and certain bread, as it provides better structure and a unique taste compared to regular wheat flour.Q: Where can Durum Wheat Flour (Atta) be purchased in India?
A: Our Durum Wheat Flour is available through various channels, including exporters, importers, manufacturers, suppliers, and traders throughout India. You can inquire with leading food ingredient distributors or contact us for bulk orders.Q: What benefits does Durum Wheat Flour offer?
A: Durum Wheat Flour is naturally high in protein and carbohydrates, supporting enhanced nutrition and providing energy. Its low fat content and absence of additives make it a healthier choice for daily use.Q: How should Durum Wheat Flour be stored after opening?
A: After opening the 25 kg poly bag, the flour should be kept in an airtight container in a cool, dry place to preserve its freshness and prevent moisture or pest contamination.Tell us about your requirement
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