Narmada Agro Industries
NARMADA GROUP OF INDUSTRIES ISO 22000:2005 Certified Company

call images

Call us

08045479407

Send Inquiry Send Inquiry

Organic Tosted Soya Grits

Organic Tosted Soya Grits
Organic Tosted Soya Grits

Organic Tosted Soya Grits Specification

  • Variety
  • Organic Soybean
  • Drying Process
  • Sun and Mechanical Dried
  • Texture
  • Granular
  • Product Type
  • Soya Grits
  • Cultivation Type
  • Organic
  • Style
  • Toasted
  • Color
  • Light Brown
  • Size
  • Standard Mesh (as required)
  • Broken Ratio (%)
  • 1% Max
  • Admixture (%)
  • 0.5% Max
  • Moisture (%)
  • 7% Max
  • Purity
  • 99% Min
  • Crop Year
  • Current Year
  • Shelf Life
  • 12 Months
  • GMO Status
  • Non-GMO
  • Odor
  • Neutral, Typical to Toasted Soy
  • Allergen Information
  • Contains Soy
  • Storage Conditions
  • Cool, Dry Place away from Direct Sunlight
  • Foreign Matter
  • Nil
  • Usage
  • Bakery, Snacks, Food Industry, Cereal Mixes
  • Processing Type
  • Toasted and Hulled
  • Protein Content
  • 45% Min
  • Oil Content
  • 1.5% Max
  • Packaging
  • PP Bags / Paper Bags / Customized
  • Application
  • Suitable for Human Consumption
 

Organic Tosted Soya Grits Trade Information

  • Minimum Order Quantity
  • 25 Tons
  • Supply Ability
  • 100 Tons Per Day
  • Delivery Time
  • 4-5 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Main Domestic Market
  • All India
 

About Organic Tosted Soya Grits

Defatted soya grits toasted

Defatted soya grits is a high protein, low in fat product, maintains the balance of Essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. The soya flour contains high quality protein which is an excellent source of iron, calcium B-vitamins. The only nutritive functional protein which is fully fat proof. Nutritional soya flour is an excellent compliment to lysine limited cereal protein with other essential minerals, vitamins and this is indicated by its use in fortification of cereals to form composite flours, as a replacement for non fat milk, solids in bakery products all purpose food blends. .By heating soybeans with varying degrees of heat the antineutrients are inactivated achieving full release of nutrients. There is no evidence that soy protein or soya products possess any allergic property as present in other proteins.

Uses:

Soyabean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.

 Packing:

Packing: In 20Kg and 50Kg

Weight in 20ft: 16.00MT-18.00MT

Bags: PP Bags



Superior Quality & Nutrition

Our toasted soya grits deliver high-protein content (45% min) and are low in oil, making them a nutritious ingredient for various culinary creations. They are verified non-GMO and organically produced, ensuring your food applications receive safe, premium-quality soy nutrition.


Versatile Applications

These soya grits are beautifully suited for bakeries, snack manufacturers, cereal mixes, and broader food industry usage. The granular, toasted texture enhances the mouthfeel and nutritional value of breads, cookies, snack bars, and breakfast cereals.


Secure Packaging & Storage

Each batch is packed in sanitary PP or paper bags, tailored to client needs, ensuring product integrity during transport and storage. For best freshness, keep grits stored in a cool, dry place, away from sunlightpreserving their quality for up to 12 months.

FAQs of Organic Tosted Soya Grits:


Q: How should Organic Toasted Soya Grits be stored to preserve freshness?

A: To maintain optimal freshness and quality, store toasted soya grits in a cool, dry location away from direct sunlight. Reseal packaging after each use and avoid exposure to moisture.

Q: What processing methods are used for these soya grits?

A: The soya grits are made from hulled, organic, non-GMO soybeans that are toasted using a combination of sun and mechanical drying methods. This process ensures a granular texture and characteristic neutral, toasted soybean aroma.

Q: Where are these soya grits sourced and manufactured?

A: All soya grits are produced from the current crop years organic soybean variety, sourced and processed in India. We operate as an exporter, importer, manufacturer, supplier, and trader.

Q: What makes these soya grits suitable for bakery, snack, and food industry applications?

A: With 45% minimum protein and very low oil content, along with a clean, toasted flavor and consistent granular texture, they enhance nutritional value and structural quality in breads, cookies, snacks, and cereals.

Q: When is the best time to use your soya grits for optimal quality?

A: For optimal nutritional and sensory quality, use the soya grits within 12 months of the packaging date, storing them according to the recommended conditions.

Q: Can these grits be customized in terms of mesh size and packaging?

A: Yes, we offer customization options for both mesh size and packaging. Please specify your requirements when placing an order.

Q: What are the main benefits of using organic toasted soya grits in food products?

A: They provide a plant-based protein boost, meet non-GMO organic standards, add texture, and are safe for human consumption. Suitable for vegan and vegetarian diets, they elevate the nutritional profile of many food applications.

Organic Tosted Soya Grits
Tell us about your requirement
product

Price:

Quantity
Select Unit

  • 50
  • 100
  • 200
  • 250
  • 500
  • 1000+
Additional detail
Mobile number

Email

Organic Tosted Soya Grits

Organic Tosted Soya Grits

Request To Call Back


Narmada Agro Industries All Rights Reserved.(Terms of Use)
Developed and Managed by Infocom Network Private Limited.
Tradeindia
Back to top