About Organic Untosted Soya Grits
Soya Grits are manufactured using only Non GMO soya-bean seed. Before being processed the seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes. The flakes undergo highly efficient extraction. They are then effectively de-solventised and toasted, to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.
The high quality Organic Untosted Soya Grits are made available by us that are made from soyabean and are high in protein content. The grits are used for creating various dishes and are used in many cuisines all around the world. The soya grits are made for creating momos as well. The offered grits are completely safe for consumption and made from natural ingredients. The Organic Untosted Soya Grits are very useful and help in maintain the protein requirement of a person.
The finished product then undergoes a final vigorous screening through advanced graders to get desired uniform consistency throughout the product.
Uses:
Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
Packing:
Packing: In 20Kg and 50Kg
Weight in 20ft: 16.00MT-18.00MT
Bags: PP Bags
Nutritional Powerhouse for Multiple ApplicationsThese organic soya grits are specifically produced to deliver more than 48% protein, making them an excellent ingredient for enriching foods with plant-based protein. Their neutral flavor and granular texture make them suitable for both human consumption and animal feed, excelling in bakery, food processing, and the manufacture of textured soy protein.
Quality Assurance and Safety CommitmentOur soya grits undergo rigorous non-GMO processing and sun drying, with thorough checks ensuring foreign matter is nil and purity exceeds 99%. The product is compliant with recognized food safety norms, including strict microbial parameters, low moisture, and admixture. Each batch originates from the latest organic crop and is available in customizable sizes and quantities.
Convenient Packaging and Reliable SupplyPackaged in durable 25 kg or 50 kg PP bags, the soya grits are easy to handle and store. We serve as a trusted exporter, importer, supplier, and manufacturer in India, offering logistics support for both bulk and custom orders. A minimum order quantity of 1 MT ensures accessibility for businesses of any scale.
FAQs of Organic Untosted Soya Grits:
Q: How should Organic Untoasted Soya Grits be stored to maintain their quality?
A: These soya grits should be kept in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life up to 12 months. Proper storage also minimizes the risk of moisture absorption and spoilage.
Q: What makes these soya grits suitable for protein enrichment and textured soy protein production?
A: With a protein content greater than 48% and low oil levels, these grits deliver concentrated plant protein while maintaining a neutral taste. Their granular structure also contributes to desirable texture in various food applications.
Q: When is the best time to use Soya Grits in processing?
A: Soya grits can be incorporated during the mixing or blending stages of food and bakery production, or during formulation of animal feed, to enhance protein profile and product structure.
Q: Where are these soya grits sourced and processed?
A: They are produced in India, using organically cultivated, non-GMO soybeans from the latest harvest. The grits undergo sun drying and thorough cleaning to ensure high purity before packaging.
Q: What processes ensure the safety and quality of these soya grits?
A: All batches are sun-dried, sifted for purity (over 99%), and tested to ensure nil foreign matter and adherence to food safety microbial norms, resulting in a premium, safe product.
Q: How can these soya grits benefit food manufacturers and feed producers?
A: Due to their high protein content, consistent granular texture, and non-GMO origin, these grits improve nutritional values and processing properties in foods, textured soy protein, and animal feeds alike.