Narmada Agro Industries
NARMADA GROUP OF INDUSTRIES ISO 22000:2005 Certified Company
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Send InquirySoya Chunk
Soya Chunk Specification
- Product Type
- Soya Chunk
- Product Name
- Soya Chunk
- Form
- Chunk / Granule
- Flavor
- Natural Soya
- Taste
- Plain
- Fat Contains (%)
- Low (Less than 1.2%)
- Vitamin
- Vitamin B, Vitamin K
- Protein
- 52% (approximate)
- Iodine
- Not added
- Age Group
- All Age Groups
- Weight
- 1 kg (typical pack as shown)
- Shelf Life
- 12 months
- Packaging
- Poly Pack
- Pack Size
- 200 g, 500 g, 1 kg (as per requirement)
- Flavor Base
- Soybean
- Texture
- Meaty, spongy after soaking
- Processing Type
- Extruded
- Usage
- Ready to cook
- Dietary Quality
- Vegetarian, Vegan
- Color
- Light brown
- Storage Condition
- Store in cool, dry place
- Ingredients
- Defatted soy flour (Non-GMO)
- Allergen Information
- Contains Soy
- Cholesterol
- 0% (cholesterol free)
Soya Chunk Trade Information
- Minimum Order Quantity
- 100 Tons
- Supply Ability
- 100 Tons Per Day
- Delivery Time
- 4-5 Days
- Main Domestic Market
- All India
About Soya Chunk
The Soya Chunk is offered by us for consumption by various people. These are made of defatted soy flour and a by-product of extracting soybean oil. Soya chunks are high nutrition food and according to a study around 100 grams of soya chunks contain 51.5 grams of protein. Generally, weight lifters consume soya chunks to promote muscle growth due to its protein content. Soya Chunk is textured vegetable protein, which is also commonly referred to as textured soy. They are very delicious.
High-Protein, Vegan-Friendly Nutrition
Soya Chunks are an excellent source of plant-based protein, containing approximately 52% protein per serving. With no cholesterol and very low fat, they fit perfectly into vegan and vegetarian diets. Packed with vitamins B and K, soya chunks contribute to overall well-being and are suitable for all age groups, making them a substantial addition to family meals.
Versatile Usage in Everyday Cooking
With a naturally plain soy flavor, Soya Chunks absorb spices and seasonings well, making them highly adaptable for curries, stir-fries, salads, and even snacks. After a brief soak in warm water, they attain a spongy, meaty texture, closely mimicking the mouthfeel of meat, thus appealing to a wide range of culinary preferences.
Quality and Safety That You Can Trust
Produced from non-GMO soybeans and processed through extrusion, Soya Chunks are safely packaged in poly packs of various sizes to meet diverse requirements. As a product free from added iodine and cholesterol, it promises both quality and peace of mind. Store the packs in a cool, dry place to ensure freshness for up to 12 months.
FAQs of Soya Chunk:
Q: How do I prepare Soya Chunks before cooking?
A: To prepare Soya Chunks, simply soak them in warm water for about 1015 minutes until they become soft and spongy. After soaking, drain, rinse with fresh water, and squeeze out excess water before adding them to your favorite recipes.Q: What are the main health benefits of consuming Soya Chunks?
A: Soya Chunks are rich in protein (around 52%) and low in fat, making them ideal for building and repairing muscles. Completely cholesterol-free and suitable for vegetarian and vegan diets, they also offer vitamins B and K for overall health, while being free from added iodine.Q: When is the best time to consume Soya Chunks in my diet?
A: Soya Chunks can be consumed at any mealbreakfast, lunch, or dinner. Their high protein and low-fat composition make them especially beneficial for those seeking a balanced diet, muscle maintenance, or weight management.Q: Where should I store Soya Chunks to maintain their freshness?
A: Store Soya Chunks in a cool, dry place, away from moisture and direct sunlight. Keep the poly pack sealed to maximize freshness. Proper storage ensures they retain their quality for up to 12 months.Q: What is the process used to produce Soya Chunks?
A: Soya Chunks are made from defatted soy flour (Non-GMO) using a process called extrusion. This processing method shapes the flour into chunks and helps achieve the meaty, spongy texture after soaking.Q: Are Soya Chunks suitable for all age groups?
A: Yes, Soya Chunks are suitable for people of all age groups due to their high protein content and essential nutrients. However, those with soy allergies should avoid them.Q: Does this product contain any allergens or additives?
A: Soya Chunks contain soy, which is a known allergen. They do not contain added iodine or artificial flavors, making them a natural choice for health-conscious consumers.Tell us about your requirement
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