Wheat FADA

Wheat FADA Specification

Preserving Compound
No Artificial Preservatives

Grade
A Grade

Imperfect Ratio (%)
1%

Purity
99%

Style
Dried

Shelf Life
12 Months

Processing Type
Machine Cleaned

Wheat Type
Hard Wheat

Variety
FADA

Dried
Yes

Drying Method
Sun Dried

Physical Form
Granules

Moisture (%)
Max 12%

Foreign Particle (%)
0.1%

Broken (%)
1%

Color
Light Yellow

Cultivation Type
Common

Country of Export
Worldwide

Minimum Order Quantity
5 Tons

Cleaning Method
Double Cleaned

Taste
Natural Wheat Flavor

Allergen Information
Contains Wheat (Gluten)

Free From
Adulterants & Chemicals

Storage Condition
Cool, Dry Place

Packaging Type
PP Bag or Jute Bag

Usage
Ideal for Dalia, Upma, and Traditional Recipes

Packaging Size
25 kg, 50 kg

Gluten Content
Medium

Wheat FADA Trade Information

Minimum Order Quantity
20 Tons

Supply Ability
100 Tons Per Day

Delivery Time
4-5 Days

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Domestic Market
All India

About Wheat FADA

The supplied Wheat FADA is made available by us that is made from broken wheat and is a common name in Gujarat. It is rich in many minerals including fibre, iron and many more. Similar to a dalia it can be used for creation of various dishes and is very useful. It is very delicious and completely natural. The offered Fada is made for use in industries like food and beverage. The Wheat Fada is very useful and easy to cook.

Double Cleaning & Superior Purity

Each batch of Wheat FADA undergoes a stringent double-cleaning process, maintaining an impressive 99% purity rate and only 0.1% foreign particle presence. The absence of artificial preservatives and chemicals ensures a naturally flavorful product, with all granules sun-dried for optimal taste and texture.

Ideal for Nutritious Traditional Cooking

Thanks to its medium gluten content and natural wheat flavor, this FADA variety is widely used in nutritious dishes such as dalia, upma, and an array of traditional recipes. Its light yellow color and granular form enhance the visual and eating experience, making it a preferred choice among chefs and households alike.

Efficient Bulk Packaging for Global Trade

Packaged in sturdy PP or jute bags with 25 kg and 50 kg options, our Wheat FADA is suitable for large orders, with a minimum order quantity of 5 tons. The products shelf life of 12 months, combined with machine processing, ensures consistent supply for exporters, importers, suppliers, and traders around the globe.

FAQs of Wheat FADA:

Q: How should Wheat FADA be stored for maximum freshness?

A: Wheat FADA should be stored in a cool, dry place, away from direct sunlight and humidity. These storage conditions help preserve its natural wheat flavor, light yellow color, and extend its shelf life up to 12 months.

Q: What dishes is Wheat FADA best suited for?

A: This product is ideal for preparing dalia, upma, and various traditional wheat-based recipes. Its medium gluten content and natural taste make it particularly suitable for nutritious breakfast and wholesome meals.

Q: What packaging sizes are available for Wheat FADA?

A: Wheat FADA is available in robust PP or jute bags, with standard packaging sizes of 25 kg and 50 kg. These large packs are ideal for commercial and bulk purchasers worldwide.

Q: How is the quality and purity of Wheat FADA ensured?

A: Our FADA is double cleaned and machine processed, reaching an impressive 99% purity. It is free from adulterants, chemicals, and artificial preservatives. Sun drying further maintains quality and natural taste,

Q: Where is your Wheat FADA exported from and to which countries do you supply?

A: We export Wheat FADA from India to clients globally. Our wide export network caters to importers, distributors, manufacturers, and traders in multiple countries, adhering to international quality standards.

Q: What makes this Wheat FADA a healthy choice?

A: This product is sun dried, contains no artificial preservatives or chemicals, and features minimal foreign particles and broken granules. Its natural wheat flavor and high purity make it a wholesome ingredient for everyday cooking.

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